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Thursday, October 31, 2013

Paddock to plate

I adore sitting down to a meal and realizing that we bought nothing. 
Tonight's meal was another one of those times.  Baxter Monty and Savannah went out and expertly cut our broccoli...
A bit of hand raised and killed sheep.
The last of our pumpkins from last year - roasted and golden delicious.
And homemade ricotta from our milk, lemons and rosemary from our garden.
Duly scoffed.

4 comments:

Emma Steendam said...

I can taste it. And it tastes like the Ruby Hills kitchen xxx

Mom said...

BTW, I LOVE your new page design and your picture. You are so beautiful, and your page loads faster.
xxoo

Leonie @ Cuppa and Cake said...

oooo...I like the new look! Great pic of hubby. I'm sure he's stoked.

YUMMO with the tucker

Leonie x

amber said...

your children are beautiful. wow, great looking food. you make/raise/grow a lot of your own? YUM & jealous!